Sweet Potato Dumplings in Cabbage Vegetable Soup
Ingredients:
1 1/2 cups hot mashed potatoes (I used 1 sweet potato and 2 small yellow potatoes)
1/4 cup dry bread crumbs
1 egg slightly beaten
1/2 cup flour
Salt and pepper
Directions:
Combine all ingredients.
Roll into skinny things on a floured board. Cut into 2 inch lengths.
Cook in salted boiling water until the dumplings float. Drain. Eat.
Serve with soups (clear broth), with olive oil, or with whatever you can muster up that tastes good.
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