A friend of mine was obsessed with lavender salt and sparked my curiosity. He pointed me in the direction of this super salt stand at St. Lawrence market. Please go!!
http://www.selsisearocks.com/
I ended up picking up:
Lavender Salt: This was served to me on potatoes and added a soft, floral twist that I had to have at my fingertips forever!
Salish Smooked: West Coast sea salt smoked with Pacific Alderwood in the Salish tradition. Instantly triggers memories of the finest dining experience: the open fire. Recommended on corn, potato or anything that you might cook over fire.
Smoked Serrano: Mildly spicy with subtle notes of berry. I had it on popcorn and on chocolate ice cream. Both were damn good.
Garlic Salt: Pacific sea salt infused with roasted garlic. Great on everything!
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